So I’m attempting a Dry January. Which is easy cos, you know, I still have snacks…
I’ve just discovered these bad boys in my local Tesco.
Heat and Eat crisps, you say? What dark magic is this?
I blame Laura and Robert Strathern of Fairfields Farm Crisps. They’re not your typical potato farmers. When they invented the first ever microwaveable crisps with dip on their family farm in Essex, people thought they were mad.
Until they tried them that is. The freshly-cooked taste and extra crunch makes it easy to see why when Robert turned-up at Tesco head office with a microwave oven under one arm and a bag of hand cooked crisps in the other last February, the concept of hot crisps with dip was born.
I predict ‘Heat and Eat’ will be just as popular as Fairfield’s other crisps. In 2016 they were voted East of England Co-operative’s best producer-supplier and scooped more great taste awards than any other crisp maker in Great Britain.
Heat and Eat are perfect for sharing with family, friends or as a tasty snack for the kids on movie night. And cos they’re gluten free and made using hand-cooked British potatoes in ovens using solely renewable energy, the feel good factor goes on and on.
Available in two flavours; Sea Salted with Tomato Salsa Dip and Cheese & Chive with Caramelised Onion Dip, each bag contains 125g of hand-cooked crisps and a 50g dip. Find your nearest stockist here – cos I’m not sharing mine.
In the meantime, feast your eyes on this